Featured Writing
Is creatine a good fit during perimenopause and menopause? Learn how it supports muscle, bone, and brain health. Originally published on Pacific Clinic of Natural Medicine. Read more
Creatine After 40: What Women Need to Know About Muscle, Menopause, and Cognitive Support
Does Insurance Cover Functional Nutrition? (Yes, Here's How to Use Your Benefits)
Many plans cover nutrition counseling, including virtual visits. Here's what you should know and how to check your benefits. Originally published on Pacific Clinic of Natural Medicine. Read more
Fiber does far more than keep you regular. Learn how it feeds your gut microbes and supports digestion, blood sugar, and mood, plus the three types of fiber and the foods that provide them. Read more
Unlocking the Power of Fiber: How Dietary Fiber Supports Gut Health & Overall Wellness
What SIBO is, what contributes to it, and the nutrition and lifestyle strategies I use to ease symptoms and support lasting gut health. Read more
Navigating SIBO: How I Use Functional Nutrition to Help People Finally Find Relief
Barely hungry on Ozempic, Wegovy, Zepbound, or Mounjaro? Learn how to protect your muscle, hair, and nutrient levels with the right protein target, gentle foods, and labs. Originally published on Pacific Clinic of Natural Medicine. Read more
What to Eat on a GLP-1 When You’re Not Hungry: A Nutritionist’s Guide
Decoding Dietary Fats
Dietary fats are vital to health, playing critical roles in hormone production, brain function, cellular structure, and energy metabolism. Not all fats are created equal, and the right types of fats, consumed in balance, can support overall well-being and reduce inflammation. In this article, we’ll explore the different types of fats, their functions in the body, and how to incorporate healthy fats into your diet to support long-term vitality and disease prevention.